Popcorn of the Month Club

Our pods combine a healthy cacao base, delicious flavors, and heirloom kernels in the perfect proportions so that you can magically pop a luscious bowl of popcorn without the hassle.

Our popcorn pods are a bit more expensive to make because of our commitment to high quality ingredients and manufacturing methods. We only use the best heirloom kernels, cacao butter, and the freshest herbs and spices for our pods. Sure, you can make the popcorn that comes in a bag, but try our popcorn pods and you’ll taste and feel the difference.

Easy as 1, 2, 3:
1. Take the pod out of the wrapper and place it in your pot.
2. After setting your stovetop to medium, cover the pot with a lid but make sure a little steam can escape.
3. Stay close to watch the pod melt and transform into a warm bowl of popcorn!
If you want to see how we make it, go to our How To Pop page which includes fun ways to “add your touch” to take our flavors up a notch.

Absolutely! While designed to pop on the stove, our popcorn pods work well in the microwave with the right setup. Be sure to take your pod out of the wrapper, place in a heatproof bowl and cover with a lid or a plate, or use one of the many silicone or glass microwave popcorn poppers.

Each three-pack contains three individually wrapped pods. Each pod makes three FDA-recommended servings of popcorn (about one cereal bowl). Pop the whole pod to make a big bowl or break it up to make smaller servings and save the rest for later.