How to Pop
Remove pod(s) from wrapper and place in pot. (1qt per pod)
Set burner heat to medium low. Cover with a vented lid, or leave space for steam to escape! Popping times vary from 5-10 minutes.
When the popping slows to 3-5 seconds between pops remove the popcorn from heat.
popcorn you’ve got there!
Carefully give your pot a shake to ensure even heating and coating.
Stay close! Popping can happen quickly.
Clear lids are more fun!
Popcorn burned? Turn down the heat.
Nothing quite beats straight of the stove popcorn but if you’re in a pinch you can pop your pods in the microwave! Place your pod in a heat proof bowl and cover with a lid or a plate. Microwave on high until popping slows to 3-5 seconds between pops.
Add your touch
Sprinkle some tajín or your favorite hot sauce.
Butter makes everything better.
Lemon Black Pepper
Crack some fresh black pepper and lemon zest.
Throw in a sprig of rosemary and a sprinkle of parmesan.
For the adventurous: mix and match flavors to invent fresh combinations.