1. Ready to Pop

Remove pod(s) from wrapper and place in pot. (1qt per pod)

2. Make me melt

Set burner heat to medium low. Cover with a vented lid, or leave space for steam to escape! Popping times vary from 5-10 minutes.

3. Almost there

When the popping slows to 3-5 seconds between pops remove the popcorn from heat.

That’s a great bowl of
popcorn you’ve got there!

Pop Tips

Carefully give your pot a shake to ensure even heating and coating.

Stay close! Popping can happen quickly.

Clear lids are more fun!

Popcorn burned? Turn down the heat.


Nothing quite beats straight of the stove popcorn but if you’re in a pinch you can pop your pods in the microwave! Place your pod in a heat proof bowl and cover with a lid or a plate. Microwave on high until popping slows to 3-5 seconds between pops.

Add your touch


Sprinkle some tajín or your favorite hot sauce.


Butter makes everything better.

Lemon Black Pepper

Crack some fresh black pepper and lemon zest.

Rosemary Garlic

Throw in a sprig of rosemary and a sprinkle of parmesan.

Make 1 pod to munch, 2 for lunch, 3 for a bunch

For the adventurous: mix and match flavors to invent fresh combinations.