First, you need popcorn.

1. Ready to Pop

Remove pod(s) from wrapper and place in pot. When choosing pot size, you'll need about 1 qt per pod.

2. Make me melt

Set burner heat to medium low. Cover with a vented lid, or vent lid slightly to leave space for steam to escape! Popping times vary from 4-10 minutes.

3. Almost there

When the popping slows to 3-5 seconds between pops remove the popcorn from heat.

That’s a great bowl of
popcorn you’ve got there!

Fresh, whole ingredients make better flavors. Discover what's in your bowl.

Pop Tips

Carefully give your pot a shake to ensure even heating and coating.

Stay close! Popping can happen quickly.

Clear lids are more fun!

Popcorn burned? First try turning down the heat and venting.

Microwave + Plug-in Poppers

Did you know our popcorn pods work great in the microwave and in most plug-in poppers? Use a popper made for the microwave or place your pod in a heat proof bowl and cover with a lid or a plate. Microwave on high until popping slows to 3-5 seconds between pops.

Heirloom kernels five generations in the making. They just taste better.

Add your touch

You’re just a few minutes away from becoming a celebrated popcorn chef with these easy add-ons to spruce up your bowl.


Sprinkle some tajín or your favorite hot sauce.


Butter makes everything better.

Rosemary Garlic

Throw in a sprig of rosemary and a sprinkle of parmesan.

Lemon Black Pepper

Crack some fresh black pepper and lemon zest.

Make 1 pod to munch, 2 for lunch, 3 for a bunch

For the adventurous: mix and match flavors to invent fresh combinations.