A moment of magic.
A moment of magic.
1. Pod
Remove pod from wrapper and place in pot. We recommend a pot 2 quarts or larger for a regular pod and 1 quarts or larger for a snack size pod.
2. Pot
Set burner heat to medium-low. Cover with a vented lid, or vent lid slightly to leave space for steam to escape! Give the pot a shake as the pod begins to melt. Popping times vary from 4-8 minutes.
3. Pop
When the popping slows to 3-5 seconds between pops remove the popcorn from heat. Let cool for a minute and transfer to a bowl to enjoy!
Tips & Troubleshooting
Give your pot a shake as the pod melts to speed up the process. If popping is still taking too long try turning up your heat a little.
Oh no! We're sorry your popcorn burnt. Try using slightly lower heat next time and make sure to take your popcorn off the stove when there's 3 seconds between pops.
We use cacao butter for our pods because it's a great source of healthy fat. It also has a distinct nutty aroma which may be surprising the first time you pop a pod!
Guide For Your Stove
Microwave Poppers
Take your pod out of the wrapper and grab either our custom microwave bags, a popper made for microwaves or a heat-proof bowl (cover with a lid or a plate). Microwave on high until popping slows to 3-5 seconds between pops.
Gas Stoves
Popcorn made over fire is the true original! Medium-low heat tends to work best, as well as using a heavy pan, though most types of pots & pans will work.
Electric Stoves
You may need to turn up the heat on an electric stove (medium-high) and watch it a little more carefully. It should take about 3 minutes before popping starts. A shake really helps, too!
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