How to Pop Popcorn Pods
Remove pod(s) from wrapper and place in pot. When choosing pot size, you'll need about 1 qt per pod.
Set burner heat to medium low. Cover with a vented lid, or vent lid slightly to leave space for steam to escape! Popping times vary from 4-10 minutes.
When the popping slows to 3-5 seconds between pops remove the popcorn from heat.
popcorn you’ve got there!
Carefully give your pot a shake to ensure even heating and coating.
Stay close! Popping can happen quickly.
Clear lids are more fun!
Popcorn burned? First try turning down the heat and venting.
Microwave + Plug-in Poppers
Did you know our popcorn pods work great in the microwave and in most plug-in poppers? Use a popper made for the microwave or place your pod in a heat proof bowl and cover with a lid or a plate. Microwave on high until popping slows to 3-5 seconds between pops.
Add your touch
Sprinkle some tajín or your favorite hot sauce.
Butter makes everything better.
Throw in a sprig of rosemary and a sprinkle of parmesan.
Lemon Black Pepper
Crack some fresh black pepper and lemon zest.
For the adventurous: mix and match flavors to invent fresh combinations.