Recipes
Down Home BBQ Popcorn
Smoky BBQ flavor and cajun seasonings will have you reaching for more of this delicious down-home popcorn!
This recipe & photo are from popcorn.org
Ingredients
- 2x Cheerie Lane Butter Popcorn Cobs
- 2 tablespoons brown sugar
- 1 1/2 teaspoons Cajun seasoning mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon chili powder
- 1/4 cup clarified butter (or melted butter)
- 1 teaspoon liquid smoke
Instructions
-
1
Pop the Cheerie Lane Butter Popcorn Pods according to package instructions. Pour the popped popcorn into a large bowl.
-
2
In a small bowl, mix together brown sugar, Cajun seasoning, garlic powder, onion powder, and chili powder.
-
3
Melt the butter, then let it cool slightly. Carefully separate and pour off the clear melted layer (clarified butter) into a small bowl.
-
4
Stir the liquid smoke into the clarified butter.
-
5
Drizzle the butter mixture over the popcorn and toss well to coat evenly.
-
6
Sprinkle the seasoning mixture over the popcorn and toss again until evenly distributed.
-
7
Serve and enjoy.
Stalk Us
@cheerielane
