Easter Egg Popcorn Bars Recipe

Instructions

1. 1

   Pop the Cheerie Lane butter cobs according to package instructions.

2. 2

   Line a 9×13 baking dish with parchment paper or lightly greased foil. Set aside.

3. 3

   In a large microwave-safe bowl, heat the marshmallows and butter for about 90 seconds, then stir until fully melted and smooth.

4. 4

   Add the popcorn and mix until evenly coated. Gently fold in the mini Cadbury eggs or other candy.

5. 5

   Transfer the mixture to the prepared baking dish and press it down evenly.

6. 6

   Let it cool for at least 30 minutes at room temperature or chill in the fridge/freezer until set, then cut into 9 squares.

7. 7

   If desired, drizzle melted white chocolate over the bars before or after cutting.

8. 8

   Serve and enjoy.