Pistachio Butter Popcorn Crunch Clusters

A buttery, nutty twist on classic popcorn! Our Pistachio Butter Popcorn Crunch Clusters combine the rich, golden flavor of Cheerie Lane Butter Popcorn Pods with creamy Pistakio Co. Pistachio Butter, honey, and a sprinkle of chopped pistachios. Sweet, salty, crunchy, and totally irresistible perfect for snacking, gifting, or sharing!

Pistachio Butter Popcorn Crunch Clusters

Severs 4

Ingredients:

1x Cheerie Lane Butter Popcorn Pod

1/2 cup Pistakio Co. Pistachio Butter (your choice: smooth or crunchy!)

2 tbsp honey or maple syrup

1/4 cup chopped pistachios (optional but adds great texture!)

1/4 tsp sea salt (optional, but balances the sweetness perfectly)

1/2 tsp vanilla extract

Optional: drizzle of melted dark or white chocolate for extra indulgence

Instructions:

1. Pop the Cheerie Lane Butter Popcorn Pod. Once popped, pour the popcorn into a large bowl or spread out on a parchment-lined baking sheet.

2. In a small saucepan over low heat, gently warm the Pistakio Co. Pistachio Butter and honey (or maple syrup), stirring until smooth and silky. Add the vanilla extract and a pinch of sea salt, mixing well.

3. Drizzle the warm pistachio glaze over the buttery popcorn. Use a spatula or clean hands to toss gently until the popcorn is evenly coated.

4. Sprinkle chopped pistachios on top for extra crunch and a pop of green color.

5. Melt a bit of dark or white chocolate and lightly drizzle over the clusters for added sweetness and visual appeal.

6. Allow everything to cool and harden at room temp (or pop in the fridge for 10-15 mins) until the glaze firms up.

7. Break apart into chunky clusters, serve, and get ready for snack heaven!