Thanksgiving Stuffing Popcorn
All the flavor of Thanksgiving in the form of your favorite snack. This Thanksgiving popcorn seasoning recipe uses the classic holiday herbs and a mix of spices to level up your bowl of popcorn.
Ingredients
- 1 x Cheerie Lane Butter Popcorn Cobs
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1/2 tsp paprika
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
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1
Pop the Cheerie Lane Butter Popcorn Cobs according to package instructions and pour into a large bowl.
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2
In a large saucepan, melt butter and marshmallows over low heat, stirring until fully smooth and combined.
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3
Remove from heat and stir in vanilla extract. Let the mixture cool slightly so it thickens but is still pourable.
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4
Pour the marshmallow mixture over the popcorn and toss until evenly coated.
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5
Butter your hands and form the coated popcorn into three stacked balls to create a snowman shape.
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6
Decorate using pantry items such as raisins for eyes, fruit leather for a scarf, chocolate chips for a mouth, pretzels for arms, a peanut butter cup for a hat, and candy for a nose.
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