Toffee Almond Chocolate Popcorn

With sweet toffee bits and toasted almonds, this chocolate-covered popcorn treat is definitely a crowd-pleaser. Recipe from popcorn.org

Toffee Almond Chocolate Popcorn

Serves 4

Ingredients: 

1x Cheerie Lane butter pod

3/4 cup chopped toasted almonds, divided

6 tbsp toffee bits, divided

6 oz milk chocolate, melted

1 oz dark chocolate, melted

Directions:

1. Pop the popcorn pod according to package instructions.

2. In large bowl, toss together popcorn, 1/2 cup almonds and 4 tbsp toffee bits. Drizzle with melted milk chocolate; toss until well coated.

3. Transfer to parchment paper–lined baking sheet. Drizzle with dark chocolate; sprinkle with remaining almonds and toffee bits. Refrigerate for about 30 minutes or until set; break into clusters.

Tip:

Substitute dark chocolate for milk chocolate, if preferred.