Recipes
Toffee Almond Chocolate Popcorn
With sweet toffee bits and toasted almonds, this chocolate-covered popcorn treat is definitely a crowd-pleaser.
Recipe from popcorn.org
Ingredients
- 1x Cheerie Lane Butter Cob
- 3/4 cup chopped toasted almonds, divided
- 6 tbsp toffee bits, divided
- 6 oz milk chocolate, melted
- 1 oz dark chocolate, melted
Instructions
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1
Pop the popcorn cob according to package instructions.
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2
In a large bowl, toss together popcorn, 1/2 cup chopped almonds, and 4 tbsp toffee bits. Drizzle with melted milk chocolate and toss until evenly coated.
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3
Transfer mixture to a parchment-lined baking sheet.
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4
Drizzle with melted dark chocolate (substitute for milk chocolate, if preferred), then sprinkle with remaining almonds and toffee bits.
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5
Refrigerate for about 30 minutes or until set, then break into clusters.
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